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  • Protein


    Proteins are indeed essential nutrients and play a crucial role in building and repairing body tissues, but they are not primarily used as a fuel source by the human body.

    Carbohydrates and lipids (fats) are the main macronutrients that provide energy. Carbohydrates are the body's preferred and most efficient source of energy. They provide approximately 4 kilocalories (kcal) of energy per gram, just like proteins. On the other hand, lipids provide a higher energy density, supplying about 9 kcal per gram.

    Proteins are primarily involved in various biological processes, such as enzyme production, cell signaling, and immune function. While proteins can be broken down and converted into energy when carbohydrate and fat stores are depleted, the body generally prefers to utilize carbohydrates and fats for energy purposes.

    It's worth noting that consuming excessive protein can lead to it being converted into energy, but this is not the preferred or efficient pathway. It's important to maintain a balanced diet that includes an appropriate amount of proteins, carbohydrates, and fats to support overall health and energy needs.

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    <p><a href="">Registered Dietitian</a>, discusses<a href=";site-search-selection=1"> Good Protein</a> for Great Nutrition.</p>

    Registered Dietitian, discusses Good Protein for Great Nutrition.

  • Good Protein for Great Nutrition

    Protein plays various essential roles in the human body. Here are some of its key functions:

    1. Growth and Maintenance of Tissues: Proteins are the building blocks of body tissues such as skin, muscles, bones, and organs. They are crucial for the growth, repair, and maintenance of these tissues. Proteins provide structural support and help in the formation of new cells.

    2. Enzymes and Chemical Reactions: Many proteins act as enzymes, which are biological catalysts that facilitate chemical reactions in the body. Enzymes play a vital role in digestion, metabolism, and other biochemical processes, accelerating the rate of reactions without being consumed in the process.

    3. Hormones: Certain proteins serve as hormones, which are chemical messengers that regulate various bodily functions. For example, insulin is a protein hormone that regulates blood sugar levels, and human growth hormone (HGH) is involved in growth and development.

    4. Immune System: Antibodies, a type of protein, are an essential component of the immune system. They help recognize and neutralize foreign substances such as bacteria, viruses, and toxins, protecting the body against infections and diseases.

    5. Transport and Storage: Some proteins act as carriers and transport molecules within the body. For instance, hemoglobin, found in red blood cells, transports oxygen to tissues throughout the body. Additionally, proteins can store certain molecules, such as iron in ferritin.

    6. Energy Source: While carbohydrates and fats are the body's primary sources of energy, proteins can be used as an energy source when needed. During periods of prolonged fasting or when the body lacks sufficient carbohydrates and fats, proteins can be broken down into amino acids, converted to glucose or ketones, and used for energy.

    It's worth noting that while proteins can provide energy, their primary role in the body is not as an energy source. Their functions in tissue growth, enzymatic reactions, and other essential processes make them vital for overall health and well-being.





    While it is true that animal products are considered complete sources of protein as they contain all essential amino acids, it is incorrect to say that plant sources are not considered complete. There are several plant-based protein sources that provide all the essential amino acids, such as quinoa, soybeans, buckwheat, and chia seeds. Additionally, it is not necessary to consume all essential amino acids in a single meal or even in the same day. As long as you consume a varied diet that includes a combination of plant-based protein sources, you can easily meet your protein and amino acid needs.

    It's always a good idea to consult with a registered dietitian or a healthcare professional, as they can provide personalized guidance on meeting your specific nutritional needs based on your individual circumstances and goals. Local practitioners, such as dietitians or nutritionists, can help you plan a well-balanced diet that includes adequate protein from both animal and plant sources, if that aligns with your dietary preferences and needs.

    Regarding the reference to local cardiologists, it seems to be unrelated to the previous discussion about protein sources and a healthy diet. Cardiologists specialize in heart health and would be appropriate to consult for concerns related to cardiovascular health. However, for general dietary advice or information about protein sources, a registered dietitian or nutritionist would be the most appropriate professional to consult.


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