Ms. Mary Bamford, Nutritionist HCF, Toronto, ON

Ms. Mary Bamford

Ms. Mary Bamford

Director of Nutrition and a registered dietitian at Cleveland Clinic Canada
Nutritionist HCF
Toronto, ON
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Ms. Mary Bamford Bio

Mary Bamford is the Director of Nutrition and a registered dietitian at Cleveland Clinic Canada. Ms. Bamford provides comprehensive nutrition assessments, counseling and follow-up care for patients in the Executive Health Program. Ms. Bamford specializes in weight loss management, cardiac care, Celiac disease and promoting health and wellness. She is a member of the Dietitians of Canada, College of Dietitians of Ontario, and is a Certified Smoking Cessation Counselor from the Centre for Addiction and Mental Health (CAMH) and the University of Toronto. Ms. Bamford was raised in Fonthill, Ontario and completed her Bachelor of Sciences degree in Clinical Nutrition at the University of Western Ontario and her Dietetic Internship at University of Alberta hospitals. Continuing her education, she earned a Master of Business Administration degree from McMaster University. Ms. Bamford appears frequently as a nutrition expert in television, radio and print media. Her media credits include CBC and CTV television, CBC radio, as well as The Globe and Mail, The Toronto Star and Canadian Living. Passionate about healthy eating, Ms. Bamford brings evidence-based nutrition principles to the home kitchen and table during cooking classes at Wellspring Cancer Support Centres. Committed to advancing nutritional education, Ms. Bamford volunteers with the Dietitians of Canada and the College of Dietitians of Ontario. In addition to being a volunteer media spokesperson for the Dietitians of Canada, Ms. Bamford has also helped develop consumer tools (apps), which are available on the Dietitians of Canada’s website, called eaTRACKER and eatWise. As a volunteer for the College of Dietitians of Ontario, Ms. Bamford worked closely with a quality assurance group in order to create and test Professional Practice Assessment tools. In her leisure, Ms. Bamford enjoys spending time with her family and their dogs, Cocoa and Nougat. Her favourite activities are hiking, biking, cooking, reading and grocery shopping.

If you are looking for local services or  treatment  in the office or hospital from a Nutritionist HCF, contact a provider such as ( Ms. Mary Bamford ) to inquire if they are accepting patients or you need a referral.   Phone number to book an appointment 416.507.6600

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( Ms. Mary Bamford, Nutritionist HCF Toronto, ON ), may talk about some of the conditions and some of the treatment options shown on the videos. Always talk with your health care practitioner about the information you learnt from the videos in regards to treatments and procedures the healthcare practitioner could  perform and if they would be appropriate for you. Remember good information is the corner stone to understanding your condition or disease.

local nutritionist can help you create heart-healthy meals rich in fruits and vegetables; whole grains and plant sterols; increase energy levels with sports nutrition and educate you about potential food and medication interactions. 

Ginger is classified as a herbaceous perennial, meaning it has a non-woody stem that dies back at the end of the growing season but can regrow from the same root system year after year. The plant typically grows pseudostems, which are false stems made up of tightly packed rolled bases of leaves. These pseudostems can reach a height of around one meter (or approximately three feet).

The flowers of ginger emerge from the rhizome on separate shoots and are arranged in inflorescences. They typically have pale yellow petals with purple edges, adding a touch of color to the plant. However, it's worth noting that ginger is primarily cultivated for its underground rhizome rather than its flowers.

Due to its distinct flavor and aroma, ginger is a popular ingredient in many culinary dishes, including soups, stir-fries, curries, and baked goods. It is also commonly used in beverages like ginger tea and ginger ale. In addition to its culinary uses, ginger has been traditionally used to aid digestion, reduce inflammation, alleviate nausea, and promote overall well-being.

Please contact ( Ms. Mary Bamford, Nutritionist HCF Toronto, ON ) to enquire if this health care provider is accepting new patients.

Ratings for Ms. Mary Bamford

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    Ms. Mary Bamford, Nutritionist, Toronto, ON is very good.
    Submitted: May 23, 2017

Nutritionist HCF Health Talks – Take a look at your local options in Toronto

  • stomach pain
    From food sensitivities to celiac disease, a nutritionist can help you if you're concerned about a Low-FODMAP Diet and Digestive Disorders. Consider seeing a local Nutritionist HCF in Toronto, ON, such as Ms. Mary Bamford.

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This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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