DIFFICULTY : SIMPLE    TIME: 1 HOUR  SERVES: 4                 

A dish to impress, or a warm meal for family; this Bolognese is perfect for any occasion!

  • Heart Health Benefits of Tomatoes 

     

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    Heart Disease: Dr. Graham Wong, Cardiologist and Sarah Ware, Registered Dietician talk about the Heart Health Benefits of Tomatoes
    Heart Disease: Dr. Graham Wong, Cardiologist and Sarah Ware, Registered Dietician talk about the Heart Health Benefits of Tomatoes

  • Cooking Video : Windset Farms® Tomato Pepper Bolognese
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    Executive Chef Trevor Bird, Windset Farms®, creates an easy and delicious recipe for Tomato Pepper Bolognese.
    Executive Chef Trevor Bird, Windset Farms®, creates an easy and delicious recipe for Tomato Pepper Bolognese.
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  • Windset Farms® Tomato Pepper Bolognese
    Ingredients Salad
    • 1 onion, diced
    • 1 carrot, diced
    • 1 Maestro® Bell Pepper, diced
    • 2 cloves garlic, chopped
    • 1/2 lb ground pork
    • 1/2 lb ground beef
    • 2 1/2 lb Tomatoes On The Vine
    • 1 tbsp tomato paste
    • 1 tsp fennel seeds
    • 2 tbsp grape seed oil
    • Salt to taste
    • 500g of dried pasta
    • Organic Basil for garnish
    • Parmesan to taste
    • Chilies to taste, optional

  • Instructions
    1. In a large pot on medium heat, sweat onions, garlic, carrots, Maestro® Bell Pepper, with oil and salt for 10 minutes. When all looks translucent, remove veggies from the pan and turn up the heat to high heat.
    2. In the same pot, cook pork and beef with salt until fully cooked.
    3. In the meat mixture, add in fennel seed, tomato paste, cooked veggies, and diced tomatoes, cook for 10 minutes.
    4. Simmer on medium heat for 30 minutes.
    5. Cook pasta according to the package.
    6. Heat cooked pasta in a pan with sauce over medium high heat.
    7. Toss and place in a bowl. Finish with fresh organic basil and fresh Parmesan. Enjoy!

     

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