• High Triglycerides

    Triglycerides are a type of fat molecule found in your blood. They are derived from the fats you consume in your diet and are also produced by your body through the conversion of excess calories into storage fat. Triglycerides serve as a source of energy for your body's cells.

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    <p><a href="https://www.healthchoicesfirst.com/practitioner-type/registered-dietician">Registered Dietitian</a>, discusses the dangers of <a href="https://smartfood-now.com/triglycerides-diet">high tryglerides</a>.</p>

    Registered Dietitian, discusses the dangers of high tryglerides.

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    <p><a href="https://www.healthchoicesfirst.com/practitioner-type/registered-dietician">Registered Dietitian</a>, discusses the role of high <a href="https://smartfood-now.com/triglycerides-diet">triglycerides</a> in diet.</p>

    Registered Dietitian, discusses the role of high triglycerides in diet.

  • What are High Triglycerides

    If you have high triglycerides, or you’re trying to lower your LDL cholesterol, you can increase your intake of omega 3 fats. Omega 3 fats are found in fatty fish. This would be salmon, halibut, tuna, trout, mackerel, sardines, and herring.

                    

    increasing your omega-3 fatty acid intake. Including nuts, seeds, and vegetable oils in your diet can indeed help you achieve that. Here are some details about the specific foods you mentioned:

    1. Nuts and seeds: Pumpkin seeds, walnuts, and flax seeds are excellent sources of omega-3 fatty acids. They are also rich in other beneficial nutrients. For example, walnuts are a good source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. Including a handful of these nuts and seeds in your daily diet can contribute to your omega-3 intake.

    2. Vegetable oils: Cooking with liquid oils instead of solid fats is a good strategy to increase your omega-3 intake. Oils like olive oil, canola oil, and grape seed oil are commonly available and are also rich in monounsaturated fats, which are heart-healthy. These oils can be used for cooking, dressing salads, and drizzling over dishes to add flavor and increase omega-3 content.

    3. Nut oils: Nut oils, such as walnut oil, can provide a concentrated source of omega-3 fatty acids and unique flavors to your dishes. Walnut oil, in particular, has a rich, nutty taste and is a good option to include in dressings or as a finishing oil for flavor enhancement.

    It's worth noting that while these sources can contribute to your omega-3 intake, they primarily provide ALA, which needs to be converted into the active forms of omega-3 fatty acids (EPA and DHA) in the body. Conversion rates vary among individuals, and it's generally more efficient to obtain EPA and DHA directly from fatty fish or supplements like fish oil.

    If you would like personalized advice on how to increase your omega-3 fatty acid intake or have specific dietary concerns, it is recommended Remember to verify the information provided by contacting the healthcare providers directly, as network participation and availability can vary over time. Find local Cardiologists, pharmacists and cardio thoracic Surgeons who have Appointments available to treat with can conditions and symptoms of  High Triglycerides

     

  • High Triglycerides and Diet

    Increasing your intake of omega-3 fatty acids, as you mentioned, can be beneficial for managing high triglycerides and lowering LDL cholesterol levels. Omega-3 fats have been shown to have numerous health benefits, including reducing inflammation and improving heart health.

    Fatty fish such as salmon, halibut, tuna, trout, mackerel, sardines, and herring are excellent sources of omega-3 fats. Including these fish in your diet a few times a week can help boost your intake. It's important to note that for certain individuals, such as pregnant women or those with certain health conditions, it's advisable to limit the consumption of certain types of fish due to potential mercury content. Consulting with a healthcare professional or registered dietitian can provide personalized guidance.

    In addition to fish, there are other sources of omega-3 fats. Nuts and seeds, like pumpkin seeds and walnuts, can contribute to your omega-3 intake. Flax seeds are particularly rich in alpha-linolenic acid (ALA), a type of omega-3 fat. Including these nuts and seeds in your diet can be beneficial.

    Using vegetable oils that are high in omega-3 fats is another way to increase your intake. Oils such as olive oil, canola oil, grape seed oil, and walnut oil can provide additional omega-3 fatty acids. Cooking with liquid oils instead of solid fats like butter or lard can help you incorporate these healthier oils into your meals.

    While incorporating omega-3 fats into your diet is important, it's also essential to adopt an overall healthy lifestyle. This includes regular exercise, maintaining a balanced diet, and consulting with healthcare professionals. Working with a registered dietitian and an athletic therapist, along with your family physician, can provide you with personalized guidance and support in managing your condition.

    If you want more specific information on how to increase your omega-3 fatty acid intake or have any dietary concerns, reaching out to a local registered dietitian is a great step. They can provide individualized advice based on your health needs and help you create a well-balanced meal plan.

    The physicians are in good standing with the College of Physicians and Surgeons of Canada, and are in good standing with the   Canadian Cardiovascular Association and the Canadian Medical Association

    Key Words: Atrial Fibrillation, Cholesterol, COPD & Heart Failure, Coronary Microvascular Disease, Brugada Syndrome, Heart Disease, Heart Failure, and the Heart Benefits of Bell Peppers

     

     

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