Dana Reinhardt Bio
Chef | Dana Reinhardt Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia Dana began her career in the hospitality industry at Vancouver’s annual PNE fair, where at the age of 11 she spun cotton candy and sold corn dogs to the crowds.
Stints in kitchens abroad, and at two of Vancouver’s most infamous dining establishments — Raincity Grill and Lumiere — are where she excelled in her role as a chef. The next natural step was to helm her own kitchen. Visitors to BC’s Okanagan Valley loved her Cellar Door at the Sumac Ridge Winery, and in 2004, she opened CRU to critical acclaim and recognition as one of Canada’s best new restaurants by Enroute Magazine.
Today, Dana is part of the Windset Family, where she’s constantly crafting fabulous recipes that blend her love of food, with exceptional flavours and exquisite produce.
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