DIFFICULTY : MODERATE    TIME: 65 MINUTES   SERVES: 6            

A fantastic Maestro® Sweet Bell Pepper vinaigrette that takes your everyday turkey breast to the next level.

  • The Heart Health Benefits of Red Peppers

     

  • Loading the player...

    The Heart Health Benefits of Bell Peppers: featuring Dr. Graham Wong, Cardiologist, and Sarah Ware, Registered Dietician.
    The Heart Health Benefits of Bell Peppers: featuring Dr. Graham Wong, Cardiologist, and Sarah Ware, Registered Dietician.

  • Cooking Video : Windset Farms® Roasted Red Pepper Stuffed Turkey Breast
  • Loading the player...

    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
  •                         

  • Windset Farms® Roasted Red Pepper Stuffed Turkey Breast

     

    Ingredients Turkey
    • 1 turkey breast (approximately 2 lbs.)
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • ½ cup soft goat cheese
    • 1 tbsp fresh thyme
    • Kosher salt and black pepper
    Ingredients Vinaigrette
    • 2 cups canola oil
    • 1 cup red wine vinegar
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • 2 Tbsp fresh Italian parsley

     

     

     


  • Instructions
    Turkey
    1. Preheat oven to 375ºF.
    2. Slice turkey breast open to create a pocket.
    3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
    4. Roll up and tie the turkey, place on lined tray.
    5. Roast for 30 minutes.

    Vinaigrette

    1. Purée all ingredients in a blender until combined.
    2. Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.

 

 

Featured Recipes

Heart Failure Now

Heart Failure Now

-->